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–+ servings

Pressure Cooker Black Beans (no soak)

Colleen
Simple no frills recipe to cook your dried black beans. Perfect if you need plain black beans to use in your recipe or freeze for later.
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Cook Time 50 minutes
Total Time 50 minutes
Course Staples
Servings 13
Calories 119 kcal

Equipment

  • 1 Digital Pressure Cooker

Ingredients
  

  • 1 Lb Dried Black Beans
  • 4 cups Water

Instructions
 

  • Add black beans and water in Pressure Cooker.
  • Select the manual setting and choose high pressure for 30 minutes.
  • Once cooking cycle has finished, do a natural release for 20 minutes. Afterwards, do a quick release.
  • Once depressurized, you can use the cooked beans as you please.

Nutrition

Serving: 1cupCalories: 119kcalCarbohydrates: 22gProtein: 8gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 5mgPotassium: 517mgFiber: 5gSugar: 1gVitamin A: 6IUCalcium: 45mgIron: 2mg
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