Easy Spicy Tuscan Soup
I love making spicy Tuscan soup on a cold winter day. The broth has a nice spicy flavor, without being too heavy. You can use other types of meat and control the level of spice as well!
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Measuring Spoon
- 1 Measuring Cup
- 1 Wooden Spoon
- 1 Digital Pressure Cooker
Ingredients
- 1 lb Italian Sausage casings removed
- 1 cup Onion diced
- 1 tbsp Minced Garlic
- 1 tsp Oregano
- 1 tsp Crushed Chili Peppers or to taste
- 6 cups Vegetable Broth can use veggie or chicken
- 1 can Fire Roasted Tomatoes 14.5 oz
- 4 oz Spinach
- ¾ cup Heavy Whipping Cream
- ¼ cup Grated Parmesan
- Salt and Pepper to taste
Instructions
- Set your pressure cooker to sauté and on medium heat. Add oil to inner pot.
- When oil is heated, add sausage, and cook about 5 minutes or until slightly browned. Drain grease.
- Add onion, garlic, crushed red peppers and oregano and cook for 2-3 minutes or until onions are soft.
- Stir in broth, fire roasted tomatoes, salt and pepper.
- Press the manual mode and set to high pressure for 5 minutes.
- Once complete, do a quick release. Once depressurized, set mode back to sauté.
- Add spinach and cook for 2 minutes or until wilted.
- Stir in heavy whipping cream and heat through.
- Serve with Parmesan cheese and enjoy!
Notes
Roughly 2 cups per serving.
Nutrition
Calories: 338kcalCarbohydrates: 17gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 93mgSodium: 2213mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 3762IUVitamin C: 38mgCalcium: 148mgIron: 10mg
Tried this recipe?Let us know how it was!