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–+ servings
biscuits and gravy egg bake

Biscuits and Sausage Gravy Egg Bake

Colleen
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Servings 8
Calories 515 kcal

Ingredients
  

  • 1 package Biscuit Dough
  • 6 Egg
  • 2 Cups Peppered Gravy Homemade or prepackaged
  • 1 lb Ground Sausage
  • 1 Cup Colby Shredded Cheese
  • ½ Cup Milk
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 350℉, and Grease a 13 x 19 baking dish.
  • Brown sausage in pan. Drain grease and set aside.
  • Mix eggs, milk, salt and pepper together and set aside.
  • Make gravy as desired and set aside.
  • Cut biscuit dough into 1 inch pieces and line bottom of baking dish.
  • Next, you will layer the other ingredients on top of the biscuits.
    First, add the cooked sausage, then add the cheese, then the egg mixture. Lastly, pour the gravy all over the layers.
  • Bake for 35 - 45 minutes or until eggs and biscuits are cooked through.
  • Serve!

Nutrition

Calories: 515kcalCarbohydrates: 33gProtein: 20gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 178mgSodium: 1394mgPotassium: 326mgFiber: 1gSugar: 4gVitamin A: 363IUVitamin C: 0.4mgCalcium: 170mgIron: 3mg
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