Comfort food at it’s finest! Whether you’re hosting a weekend gathering or simply treating yourself to a cozy morning meal, this recipe promises to impress. With just a few simple ingredients and minimal prep time, you can enjoy a hearty, satisfying dish that’s sure to become a new brunch staple. Get ready to savor every savory bite of this Biscuits and Gravy Egg Bake.
Egg Bake Ingredients
Biscuit Dough
Fluffy and buttery biscuits are the foundation of the dish. I like to use the canned biscuit dough for this recipe. You can use any brand, but I like the Aldi generic brand. Cutting them in quarters makes the perfect size.
Eggs
Eggs are essential for a rich and creamy texture. Whisk them well to incorporate air and fluffiness.
Peppered Gravy
The heart of this dish! Peppered gravy adds a savory kick and coats the biscuit layer beautifully. You can use prepackaged
Ground Sausage
Browned and crumbled sausage provides a hearty and flavorful protein component.
Shredded Cheese
Colby cheese melts beautifully and adds a gooey, cheesy layer to the bake.
Milk
Milk helps create a custard-like consistency when combined with the eggs.
Storing your Egg Bake
Refrigerator Storage:
If stored properly, the egg bake will last in the fridge for about 3-4 days. Be sure to practice food safety. If the sauce doesn’t look right or smells off, it is best to error of the side of caution and toss it.
Freezer Storage:
If you want to extend their shelf life, consider freezing your egg bake. Wrap them securely in an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To use, thaw in fridge overnight, then heat.
Biscuits and Sausage Gravy Egg Bake
Ingredients
- 1 package Biscuit Dough
- 6 Egg
- 2 Cups Peppered Gravy Homemade or prepackaged
- 1 lb Ground Sausage
- 1 Cup Colby Shredded Cheese
- ½ Cup Milk
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350℉, and Grease a 13 x 19 baking dish.
- Brown sausage in pan. Drain grease and set aside.
- Mix eggs, milk, salt and pepper together and set aside.
- Make gravy as desired and set aside.
- Cut biscuit dough into 1 inch pieces and line bottom of baking dish.
- Next, you will layer the other ingredients on top of the biscuits. First, add the cooked sausage, then add the cheese, then the egg mixture. Lastly, pour the gravy all over the layers.
- Bake for 35 – 45 minutes or until eggs and biscuits are cooked through.
- Serve!
